We do things a little differently around here – and that’s what gives Jack Daniel’s its distinctive character. We charcoal mellow our whiskey drop by drop, then let it age in our own handcrafted barrels. And we don’t follow a calendar. Our Tennessee Sippin’ Whiskey is ready only when our tasters say it is. We use our senses, just like Jack Daniel himself did. In fact, more than a century later, our Tennessee Whiskey is still judged the same way. By the way it looks. By the way it smells. And, of course, by the way it tastes. Tennessee whiskey is a non-standard whiskey that differs from its counterparts primarily by filtration, the peculiarity of which is that the finished whiskey is passed through a three-meter layer of pressed charcoal sugar maple, thereby ultimately bringing the drink its unique softness, velvet and taste.
